Chef Manager

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Nourish is looking for a Chef Manager to join the team in New York. The Chef Manager will be located at a client site with dally dining, the Chef Manager will ensure the highest level of food quality and customer service is achieved each day.

The successful candidate will:

• work hands-on to meet and exceed business needs
• assist with procurement and purchasing
• help create interpersonal relationships with clients and customers

We are looking for candidates who have:

• a strong culinary background
• leadership skills
• proficient computer skills, highly organized, and detail-focused

Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients.

To learn more about us click here Nourish, Inc.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.