Cook Leader

Department of the Navy - Commander, Navy Installations • Honolulu, Hawaii Honolulu, Hawaii

Company

Department of the Navy - Commander, Navy Installations

Location

Honolulu, Hawaii Honolulu, Hawaii

Type

Full Time

Job Description

Summary

This position is assigned to the Food & Beverage Division; Morale, Welfare and Recreation (MWR) Department; Joint Base Pearl Harbor Hickam (JBPHH); Commander, Navy Installations Command (CNIC). The purpose of this position is to serve as a Cook Leader for Wright Brother's and Tradewinds restaurants.

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Requirements

Conditions of Employment

  • Must provide proof of U.S. Citizenship or U.S. National
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • You must go through a Personal Identity Verification (PIV) process that requires two forms of identification from the Form I-9
  • Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer
  • A valid State driver's license is required to operate motor vehicles.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

A qualified candidate possesses the following:
  • Knowledge of the full range of food preparation principles including the techniques and procedures necessary to develop new or revise current recipes,
  • Knowledge of related procedures to work in large quantities.
  • Knowledge of the characteristics of various raw and cooked foods in order to determine when raw materials are fresh and to judge the final product by its color, consistency, temperature, odor and taste.
  • Knowledge of special and modified diets.
  • Knowledge of sanitation regulations and proper food protection procedures
  • Skill in planning, coordinating, and time the sequencing of steps needed to have menu items ready for serving at mealtime without overcooking or having extensive waste.
  • Skill necessary to overcome practical production problems, evaluate final food products, and initiate corrective action when an item does not meet established quality standards.
  • Skill in the use of kitchen tools and equipment.
  • Skill in providing technical guidance to lower graded personnel.
  • Skill with using FOODTRAK or similar Food and Beverage Management software.
  • Ability to adjust recipes according to the number of servings needed, e.g., when recipe shows four pounds of rice are needed for 50 servings, incumbent knows to prepare 16 pounds of rice for 200 servings.
  • Ability to communicate effectively, both orally and in writing.

Education

N/A

Additional information

Salary is dependent on experience and/or education.

Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States. Salary is dependent on experience and/or education.

This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate. For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

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Date Posted

09/30/2024

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