Food Operations Manager 3

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Sodexo is seeking a Food Operations Manager 3 for Yale New Haven Health-York Street in New Haven, CT.

Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven, CT. It is the second-largest hospital in the United States and one of the largest in the world. It is the primary teaching hospital for the Yale School of Medicine and Nursing. YNHH has 1,000 patient beds on their main campus, including the 160-bed Smilow Cancer Hospital at Yale New Haven, the 200-bed Yale Children's Hospital, and the 76-bed Yale New Haven Psychiatric Hospital.

The New Haven Cafe is our direct client facing dining solution - physically located across the hall from senior leaders. This cafe offers a Peet's Coffee dining solution as well as pizza, deli, global entree selections, salad bar and an array of grab and go choices.

What You'll Do

• will manage a team of 20 union employees
• will be responsible for all food operations at our New Haven Cafe, located in the clinic building
• will support the other retail locations as needed
• will be responsible for elevating our dining selections, customer services with the end result of being a self-sufficient operation

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• food operations experience in a hospital;
• knowledge of nutrition and specialized diets;
• experience with oversight of diet offices; and/or
• strong management skills;
• prior union management;
• prior client relations;
• prior retail operations;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
• passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.