Technician Quality Assurance I

Responsibilities:

• Performs daily pre-operation checks, which include proper cleaning and reporting any maintenance concerns to the Maintenance department
• Performs quality assurance checks by enforcing GMPs, SOPs, safety policies and HACCP
• Collects packages and performs tests associated with critical control point (CCP) for products such as weight, time, temperature, verifications of package code dates and magnet checks
• Takes the temperature of all coolers and freezers; calibrates all thermometers on a regular basis
• Prints labels required for production; verifies ingredients and packaging materials are in accordance to product specifications
• Conducts product label and raw material label audits
• Places product on hold if it fails to meet specifications
• Performs mock recalls on ingredients, packaging and finished products
• Prepares new items for testing and performs sensory testing; determines appropriate heat/temperature settings for new products and records results accordingly
• Documents and maintains concise and accurate records of daily quality inspection forms; reviews paperwork and ensures it has been completed properly
• Follows and adheres to Good Manufacturing Practices, Company protocols and applicable governmental food safety programs and procedures, e.g., SQF, Food and Drug Administration (FDA) and United States Department of Agriculture (USDA)
• Maintains list of allergens to avoid contamination of products
• Maintains a clean and orderly work area; ensures equipment is clean and ready for use
• Operates and monitors proper functioning of equipment; follows safety procedures when operating equipment, and properly sanitizes equipment and work area during and after use
• Wears the applicable personal protective equipment (PPE)
• Demonstrates a high value for health, environment, safety and security issues, initiatives and programs in both personal and organizational responsibilities
• Integrates health, environment, safety and security into day-to-day job performance
• Reports food safety and quality problems to direct supervisor immediately
• Attends quality assurance meetings as needed
• Completes other duties as assigned by Management

Education Requirements:

• High school diploma or GED

Experience Requirements:

• 2+ years of experience with the Company or prior quality assurance experience preferred

Skill Requirements:

• Excellent communication skills and the ability to read English
• Basic math skills and knowledge of Word, Excel, and other MS Office suite applications
• Ability to operate pallet jacks
• Ability to work in environment containing allergens (nuts, milk, wheat, etc.)
• Ability to perform repeated bending, standing, reaching, climbing, twisting/turning, pushing/pulling, squatting/kneeling/stooping, walking and grasping for an extended period of time
• Ability to occasionally lift up to 40 pounds

EEO Statement

Speedway is an Equal Opportunity Employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran's status, or, any other protected characteristic.

In Compliance with the Americans with Disabilities Act and other applicable laws, we offer reasonable accommodation in the employment process. If you are unable to complete the application process due to a disability, please contact 1-888-225-5735, option 4.