Banco de Talentos: Cozinheira(o) - Joinville/SC

Description

• Auxiliar na implementação de procedimentos de higiene e manipulação de alimentos internos por meio do Manual de Boas Práticas, juntamente com o Cozinheiro.
• Realizar a pré-preparação e preparação dos itens do menu, de acordo com a Coordenação e as instruções do Cozinheiro.
• Auxiliar na orientação das atividades realizadas pelos Ajudantes Gerais e 1/2 Oficiais do restaurante.
• Participar da degustação final dos pratos, juntamente com os Cozinheiro e Cozinheiro Coordenador.
• Informar o Cozinheiro e / ou Coordenação de quaisquer não conformidades relacionadas com a operação, tais como: preparação e cocção de alimentos, limpeza, manutenção e / ou reparos de equipamentos, aspectos de segurança entre outros.
• Participar na preparação do menu mensal.
• Auxiliar na criação de novas receitas e / ou adaptações, quando necessárias.

Additional Description

Mandatório:

• Experiência na função em cozinhas industriais;
• Disponibilidade para atuar em turnos, finais de semana e feriados, quando houver a necessidade;
• Disponibilidade para trabalhar em Joinville;
• Ensino fundamental completo.

Desejável:

• Cursos na área gastronômica;
• Boas práticas de alimentação (higiene e manipulação).

Importante: Incluir o currículo atualizado no momento da aplicação.

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