Cook
Company
Banner Health
Location
Greeley, CO
Type
Full Time
Job Description
CO Salary Range: USD 16.89 - 25.33 per hour
Primary City/State:
Greeley, Colorado
Department Name:
Work Shift:
Varied
Job Category:
Facilities, Environmental Services, and Culinary
Primary Location Salary Range:
$16.89 - $25.33 / hour, based on education & experience
In accordance with State Pay Transparency Rules.
A rewarding career that fits your life. Those who have joined the Banner mission come from all walks of life, united by the common goal: Make health care easier, so life can be better. If changing health care for the better sounds like something you want to be part of, apply today.
Join our Culinary Services team at Banner NCMC in Greeley! As a Cook you will help prepare fresh, hot foods for patients and staff. Prior cooking/healthcare experience is a plus, as well as experience in a fast-paced environment.
Want more jobs like this?
Get jobs in Greeley, CO delivered to your inbox every week.
Current Opening: Full-Time (32 hours/week)
Shift times: 5am- 1:30pm, 6am-2:30pm, 10:45am- 7:15pm,11am-7:30pm, 11:30am- 8pm.
Every other weekend and holiday rotations required. $5/hour shift differential for nights and $1.50/hour for weekends!
POSITION SUMMARY
This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.
CORE FUNCTIONS
1. Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.
2. May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
3. Records over production and run outs. Writes directions and calculates production quantities.
4. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
5. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
6. Keeps assigned work areas clean and in an orderly manner.
7. Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.
8. Department responsibilities only, normally deals with internal staff. May deal with customers in grill or exhibition position in retail units. Follows established procedures, recipes and work routines under general supervision.
MINIMUM QUALIFICATIONS
This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.
Employees working at Banner Behavioral Health Hospital or Olive Branch Senior Center must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.
For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Must be 18 yrs of age or older to comply with Fair Labor Standards Act (FLSA) requirements as the role may be expected to set up, operate and/or repair power-driven bakery and meat processing machines.
PREFERRED QUALIFICATIONS
High school diploma/GED or equivalent working knowledge.
Additional related education and/or experience preferred.
Anticipated Closing Window (actual close date may be sooner):
2025-04-15
EEO Statement:
EEO/Female/Minority/Disability/Veterans
Our organization supports a drug-free work environment.
Privacy Policy:
Privacy Policy
Date Posted
12/19/2024
Views
0
Similar Jobs
Operator - Louis Dreyfus Company
Views in the last 30 days - 0
Louis Dreyfus Company a leading merchant and processor of agricultural goods is seeking a plant operator for a dry mill ethanol plant The role involve...
View DetailsCertified Dietary Manager - Lee Company
Views in the last 30 days - 0
Healthcare Services Group HCSG is a reputable company with over 45 years of experience in managing essential services within the healthcare sector The...
View DetailsLead Cook for Mesa Verde NP - Aramark
Views in the last 30 days - 0
The Lead Cook position at Aramark involves cooking and preparing food using standard recipes and production guidelines supervising employees and ensur...
View DetailsCook - Banner Health
Views in the last 30 days - 0
Banner NCMC in Greeley Colorado is currently hiring for a fulltime Cook position in their Culinary Services team The role involves preparing fresh hot...
View DetailsCook - Sodexo
Views in the last 30 days - 0
Sodexo is offering a fulltime Cook position at ACADEMY SCHOOL DISTRICT 20 with a pay range of 1575 to 1700 per hour The role involves preparing and se...
View DetailsCook - Banner Health
Views in the last 30 days - 0
East Morgan County Hospital in Brush Colorado is seeking a fulltime cook The role involves preparing and cooking hot and cold food items based on stan...
View Details